Sooo, we are still in the midst of our holidays.
And if you are an unemployed bugger living off his parents' pay and with friends either working or in places far away from here; for instance Australia or Hong Kong, and that your life is suddenly so boring, dull, meaningless, you think that you are becoming an unproductive and good-for-nothing piece of worthless cat poo.
Well... HAHA! TOO BAD FOR YOU!
But still, you can make this long break eventful and unwasteful.
Therefore, one way to keep yourself company is to bake!
Regardless whether it is by yourself or with your new friend or fling or flame.
Anyways,
BAKING LESSON 101
I'll show you how to bake a chocolate cake.
Its simply difficult.
Step 1:
Grab some butter and chocolate and icing sugar and put them into a metal bowl.
Saturday, December 20, 2008
Step 2:
Read intructions more carefully and remove the butter and chocolate from the sugar.
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Step 3:
Add in your milk and a pinch of seasalt into the metal bowl of sugar and chocolate.
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Step 4:
Be skeptical and put your concoction of the milk-salt-butter-chocolate into a saucepan even the recipe states to place the metal bowl with your concoction over a fire.
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Step 4:
Constantly stir the concoction over the fire until everything melts and gives a fine thick rich chocolate essence.
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Step 5:
Separate the whites from the yellows for your 3 eggs.
Chicken eggs F.Y.I.
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Step 6:
Using an electric cake mixer, beat the egg whites with your sugar.
Do not stop beating until when you scoop some up, it drips slowly.
Add in your chocolate thingy into the beaten egg whites!!!
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Doesnt it look nice?
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Step 8:
Level it with a folder. I think its called a folder.
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Step 9:
Add in your yolks and continue to fold it. But not to much.
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Transfer it to your cake holder thingy.
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Bake lor. Think pre-heat like 170 degrees then another 23min.
TA-DAH!!!!!!!!!!!
Enjoy it with a small glass of chocolate milk.
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And if yours turns out to be a flop, welcome to my club!
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